Salt is a natural resource that can be found everywhere from the ocean to our tears, it can be purchased for a very low price. But, as with many things, too much salt isn't good for us, especially when it comes to our health. Salt is crucial for nerve and muscle function, as well as balancing fluids in the blood and maintaining healthy blood pressure. It is difficult to survive without salt.
Dietary habits are shifting as a result of the increased manufacturing of more and more processed foods, growing urbanization, and changing lifestyles. Highly processed foods are becoming more widely available and more inexpensive. People all over the world are eating more high-energy foods that are rich in saturated fat, trans fat, salt, and sugar. It is the most popularly known sodium source, and consuming too much of it has been linked to hypertension, heart disease, and stroke.
So, what happens if you eliminate all salt from your diet?
• Insulin resistance may become more prevalent.
Insulin resistance occurs when your body's cells fail to respond to the hormone insulin's messages, resulting in elevated insulin and blood sugar levels. Low sodium diets have been linked to increased insulin resistance, which causes elevated blood sugar and insulin levels. Type 2 diabetes and other dangerous disorders may result as a result of this. This indicates that our bodies will not respond well to insulin, potentially resulting in greater blood sugar levels.
• Symptoms of dehydration and nausea.
Salt deficiency can have a significant impact on cholesterol levels. Although it normally has no symptoms at first, it can affect other parts of your body, including your heart. You may experience nausea as one of the symptoms. When salt levels in the blood decrease dramatically, you may have symptoms that are comparable to dehydration. As a result, you could experience dry mouth, dizziness, thirst, and fewer trips to the restroom.
• Kidney stone risk is reduced.
There's one thing your salt consumption can affect within them: the formation of kidney stones. Eating plenty of salt raises the risk of kidney stones.
Kidney stones, in case you didn't know, are small, hard deposits of salt and minerals that form inside your kidneys. However, just because they’re small does not imply they are unnoticed. If you have ever had a kidney stone or know someone who has, you're aware of how painful stones can be. To that end, consider yourself exceedingly fortunate if you've never had one.
• Kidneys work more efficiently.
The quantity of sodium you consume has an impact on more than simply your blood pressure. Rather, salt can cause major harm to your body's other organs. High salt levels also have an effect on the kidneys. There is a direct correlation between renal disease and excessive salt consumption. Furthermore, hypertension damages a variety of organs, with the kidneys being the first to fail. You don't want to be dealing with that since you need your kidneys to operate properly in order to live a regular, healthy life.